As I wait for students to arrive for their dinner meal I thought it would be a great time to reflect on my eight-year stint as the Kitchen Manager for Yestermorrow. I have stated often that I have found my happy place. This still holds true. I believe in longevity and can only think of one job where I had one foot out the back door...
On likely the coldest day of the year, my mind is on spring. This past week I received a few orders of seeds for Yestermorrow’s small kitchen garden - we purchased from Fedco, True Love Seeds, and the Experimental Farm Network. These will join a battalion of seeds I’ve saved and bred for the past few years while working on the coast of Maine....
New in January 2023! At Yestermorrow, we value spaces. We think critically about how we want them to look and feel, what we need them to do, and what we want to do within those spaces. The slower winter months have seen a flurry of activity on our Vermont campus, focused on a much-needed kitchen update and expanding our indoor building capacity...
We're excited to welcome three new staff to Yestermorrow this month.Lisa Barnes joins us as a Kitchen Assistant. Lisa is a certified natural chef, trained in therapeutic cooking through Bauman College. She brings a passion for healthy cooking into the kitchen along with a repertoire of home grown recipes and knowledge of the nutrition behind...
