March 2023

Trying to get the best out of parsnips

March 20, 2023

Recipes are living things, always in need of review and reinvention. Working on a dish at Yestermorrow can be a funny process, since I don’t want to repeat menu items too frequently - so like a home cook might I come back to a dish every few weeks to work on it, whereas in a restaurant I might work on it consistently for several...

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Cabinets and Junk Beds: Updates from the current Woodworking Certificate and Home Design/Build classes

March 17, 2023

This week arrived with an extra hour of daylight and a foot of snow to the Mad River Valley, and our days are longer and brighter as a result. In the woodshop, our Woodworking Certificate spent their eighth week learning the ins and outs of cabinetry while building a set for one of our instructors. In prior weeks, they have...

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