garden

Starting Seeds

By Ian Reid, Cook & Gardener
On likely the coldest day of the year, my mind is on spring. This past week I received a few orders of seeds for Yestermorrow’s small kitchen garden - we purchased from Fedco, True Love Seeds, and the Experimental Farm Network. These will join a battalion of seeds I’ve saved and bred for the past few years while working on the coast of Maine....

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Garden Updates on Ethicurean

By Kate Stephenson, Executive Director
Check out Kitchen/Garden Intern Stephanie Pierce's update on the Ethicurean blog about her experiences so far in the Yester-garden...http://www.ethicurean.com/2009/05/28/strawbale-coldframe/

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