A young entrepreneur, farmer, and environmental educator, Adam Schwartz came to Yestermorrow seeking hands-on learning in design/build with a strong focus on sustainability. Interested in working at the intersections of ecological design, green building, and sustainable agriculture, Adam chose Yestermorrow’s Certificate in Sustainable Building and Design as the path to pursue his vision for contributing to the growing vibrant food economy.
Adam is farm manager at ECO City Farms, a 1.5 acre educational urban farm in the Capital Beltway in Maryland. For his Sustainable Building and Design practicum project, Adam is putting a sea shipping container to new use by designing and building the FoodShed, an on-farm commercial kitchen for value-added production and a teaching kitchen for local food production.
The project demonstrates low-cost solutions for food processing and enables value-added and farm-to-school food entrepreneurial ventures. The licensed and certified kitchen, constructed of predominently reused materials, features a solar hot water system and an integrated greywater filtration system. The FoodShed will host a variety of cooking and food preservation classes throughout the year. Funded by the Southern Maryland Agricultural Commission, the FoodShed is being documented closely so the open-source design can be shared with other small farmers.