Yestermorrow is excited to announce the launch of a full-service meal program in May 2007. Our goal is to offer our students, faculty and staff wholesome meals produced from local and organic foods. In order to help us pull it all off, we are looking for a Kitchen/Garden Intern to start in mid-April and work with us through mid-December 2007.

The Kitchen/Garden Intern will work under the supervision of our head Cook and provide critical support in growing, preparing and serving food to the Yestermorrow community on a daily basis. Yestermorrow is committed to serving healthy, locally produced meals which enhance the community spirit of the school- around the table is where ideas and values are shared, where friendships blossom, where we laugh, and where we fully integrate our experiences. As our curriculum stresses the concept of sustainability with regard to land use and how we build on the land, through food we can also walk the talk of sustainability by purchasing local, organic, nutritious, and wholesome ingredients.

For more details and to download an application form, please visit www.yestermorrow.org/interns/overview.htm. Applications are due March 15th for the Kitchen Garden Internship.