Yestermorrow Blog

Adam Schwartz: Helping Urban Farmers Create Value-Added Ventures

October 2, 2013

By Kate Stephenson, Executive Director

At ECO City Farms, a 1.5 acre educational urban farm in the Capital Beltway in Maryland, Adam put a sea shipping container to new use by designing and building the FoodShed, an on-farm commercial kitchen for value-added production and a teaching kitchen for local food production.

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Overheard at The Tiny House Fair: Boats and Lunchtime Musings

June 15, 2013

For those of you who have devoted hours of your time pouring over design solutions for living in small spaces, you've probably discovered the treasure trove of clever furniture and space uses in the sea-bound world. I caught a couple of snippets of marine inspirations and aspirations at lunch today: 1. A university administrator and recent...

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Live From the Tiny House Fair: Think Outside the Box

June 15, 2013

(and building for a whole heck of a lot less while you're at it) What a way to start the day! "the cub", a.k.a. smurfmobile Strolling across the sunny lawn to breakfast this morning, I was excited to see the arrival of "The Cub," a 4'x7' house on wheels that brothers Deek and Dustin...

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Live From the Tiny House Fair: ...GO!

June 14, 2013

The scene is set! The Yestermorrow campus is held in a ready stillness, our presentation rooms ready for eager listeners, our staff bustling about the grounds, as our first guests start to trickle in. tent ready for the welcome dinner...

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