Chris Chaisson

Chris Chaisson

Bio

Chris’  multi-disciplined approaches to farming and building, culminating from 20+ years of experiences in the fields of horticulture, construction, food, design, ecology, and education, brings an integrated perspective on every day farm problems with solutions that are innovative, regenerative, and appropriate scale. Chris is a grower of horticultural crops and medicinal herbs as well as being founder of Wild Branch Foods, and proprietor of Eleven Acre Farm in Charlotte. VT Chris’ company, Whole Farm Services, employs ecological and regenerative principles to guide the design and craft of sustainable farms and the tools, infrastructure, machinery and practices necessary for them.

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